Transcript – Unlocking the Archives

Dinner Boil’d Jellys
£ s d
Mutton a Leg 0 : 1 : 6 8. Calf Feet 0 : 6
HorseReddish 0 : 0 : 1 A Bottle of Wine 2 : 0
Endive 0 : 0 : 1 Lemons 0 : 4
Sellery 0 : 0 : 1 A Gill of Cinnomon } 0 : 6
Pepper & Barley 0 : 0 : 2 Water or Brandy }
0 : 2 : 0 Eggs 0 : 2
All Sugars 0 : 7
4 : 1
Lip salve*

a Pound of Butter 0 : 7
Rosewater 0 : 6
Apples 0 : 2
¾ of a lb of Waxe 1 : 0 { To prevent taking a Cold
An Ounce of Benjamin* } 1 : 2 { Snake Root* & Brandy
An Ounce of Storix* } { To be taken every Morning
Alkennett[] Roots 0 : 6
Half a Gill of Brandy 0 : 3 { For a Sore Throat } Mix’d
Two Pippins 0 : 4 { Parmacity* } together
4 : 6 { Sugar }
{ Sweet Oyle } Mrs Hutton*

Dropsy*

Bruise a Pint of Mustard Seed
Scrape & Slice a large HorseReddish Root
Scrape a handfull of inner Rind of Elder
A Root of Allocompane* Slic’d
Put all these in a Large Bottle, and Put to it a quart of
Good Stale Beer, let it steep 48 Hours, Drink half a Pint
every Morning Fasting, and Fast Two Hours after it
You may fill it up once or Twice

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Transcribed by KS and GB