Image 375, (unnumbered folio), two receipts
| An Opening Drink | ||||
| Take | ||||
| Penny-royal | all | |||
| Red Sage | }Of each | Put ⁁ these in Two Gallons of | ||
| Liverwort | }Two | Spring Water, and let it Boil | ||
| Horehound* | }Handfulls | away Two in Three Quarts, then | ||
| Maidenhair | strain it, and when it is cold | |||
| Hysop* | Put it in Bottles. Drink half | |||
| a pint in a Morning, and | ||||
| 1lb of Figgs | } | as much in the Afternoon | ||
| 1lb of Raisins | } | keep Warm, and Eat Little. | ||
| ½lb Blue Currants* | }Of each | |||
| Liquorish* | }2. Ounces | |||
| Anniseeds | } | |||
| Coriander Lady | } | |||
| For a Pain in the Stomach, or Heaviness of Heart | ||||
| Take a pint of Rosewater, put to it some double Refine Sugar, and | ||||
| a Pennyworth of Saffron ty’d up in a Peice of Lawn & let it stand | ||||
| Two or Three Days, & and then at any time take three Spoonfulls. | ||||
| 1. Pint of Rosewater | ||||
| 1. Pennyworth of Safron | ||||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by KS and GB