To make Gripe Water* | ||||
Take Two Dozen Bunches of Pennyroyal* shred grosly**. Then | ||||
take Coriander Seeds, Annaseeds, Sweet Fennell Seeds | ||||
Carraway Seeds. Bruise them all, and put them | ||||
to the Herbs in an earthen Pott mix them |
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together, and Sprinkle on them a Quart of Brandy | ||||
let them stand all night, the next day distil it off | ||||
and take Six, Seven, or Eight Spoonfulls of this Water | ||||
Sweetened with Syrup of Gilliflowers*. Drink it warm | ||||
and go to Bed, cover very Warm, to Sweat if you, | ||||
and Drink some of it as long as the Gripes continue | ||||
For a Cough settled on the Stomach | ||||
Take half a pound of Figgs Sliced, Raisins of the Sun ston’d | ||||
as many, and a stick of Liquorish* scrap’d and slic’d | ||||
A Few Annaseeds, and some Hysop* Wash’d Clean, put all | ||||
these in a Quart of Spring Water, boil it till it comes to | ||||
a Pint, then strain it, and Sweaten it with White Sugar Candy | ||||
Take 2. or 3. Spoonfulls Morning and Night, and | ||||
when the Cough troubles you | ||||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by GB and KS