Biting of a Mad Dog | ||||
Primrose Roots Stamp’d* in White Wine and Strain’d | ||||
Lett the Patient Drink a Gode Draught | ||||
A Good Seed Cake | ||||
Take Two pounds of the Finest Flour well dried | ||||
2 lbs of Fresh Butter Rubb’d well in | ||||
10. Eggs leave out 5. Whites | ||||
3. Spoonfulls of Cream | ||||
4. Spoonfulls of Yest* | ||||
Mix all these well together and Set it on the Fire, not too near | ||||
when tis well risen, put a Pound of Carraway Comfect*. | ||||
An Hour & Quarter will bake it | ||||
Mountain Wine | ||||
Pick out the Big Stackls* of your Malaga Raisins then Chop | ||||
them very Small, Five Pounds to every Gallon of Cold Spring Water | ||||
let them steep a Fortnight or more, Squeeze out your Liquor and | ||||
Barrel it in a Vessell fit for it, First fume* the Vessell with | ||||
Brimstone*, don’t it stop it up till the Hissing is over. | ||||
To make |
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Take a Gallon of New Ale Wort* and put to it as much Stone horse** | ||||
Dung from the Horse as will make it pretty thick, add to this a Pound | ||||
of London Treacle, Two Pennyworth of Ginger sliced, and Six pennyworth | ||||
of Saffron, Mix these together, and distill it off in a Cold Still | ||||
Take three or four Spoonfulls at a time | ||||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by GB and KS