Image 353 (unnumbered folio), one receipt
| A Purging Diet Drink | ||||
| Take of Garden Scurvey Grass* Six Handfulls, Water |
||||
| Brooklime of each Four Handfulls, Peach-Blossoms four Handfulls, | ||||
| Nettle Tops and Fumitory of each three Handfulls Monks rhubarb* | ||||
| Four Ounces, Sena Four Ounces, China two Ounces. Sarsaparilla* | ||||
| three Ounces, Rhubarb One Ounce, Coriander & Sweet Fennel Seeds, | ||||
| of each half an Ounce, Cut the Hearbs, Slice the Roots, Bruise the | ||||
| Seeds, put them in a thin Bag, and hang them in Four Gallons | ||||
| of Small Ale, after three days drink a Pint of it every morning | ||||
| be regular in Diet; eat Nothing Salt or Sower Sowre | ||||
| 6. Handfulls of Scurvy Grass | ||||
| Water Cresses } each | ||||
| Brooklime } Four | ||||
| Peach Blossoms } Handfulls | ||||
| Nettle Tops } of each | ||||
| Fumitory } Three | ||||
| } handfulls | ||||
| Monks Rubarb 4.oz | ||||
| Sena 4.oz | ||||
| China 2.oz | ||||
| Sarsaparilla 3.oz | ||||
| Rubarb 1.oz | ||||
| Coriander } each | ||||
| Sweet Fennell Seeds } ½ oz | ||||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by JM and CTW