Lime Water | For the Scurvey | |||
Take a pound of unslack’d* Lime | Take a pound of Guaiacum-Bark** | |||
and put it into an earthen Jug | & half a pound of Sassafras, and a | |||
well glaz’d-and put to it | Quarter of a pound of Liquorish | |||
a Gallon of Spring Water | Boil all these in three Quarts of | |||
Boiling Hot | Water till it comes to three Pints | |||
Cover it Close till it is Cold | and when it is cold put it in a Vessel | |||
then Scum it Clean, and let it | with Two Gallons of Ale, in 3. or |
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stand Two Days-then Pour | days it is fitt to Drink, and Drink | |||
it Clear off into Glass Bottles | no other Drink for 6. or 12 Months | |||
& keep it for Use- | according to the Violence of the | |||
the Older the Better the | Distempers it will certainly Cure | |||
Vertues are as follows- | ||||
For a Sore, warm some | 1.lb of Guaiacum-Bark | |||
of the Water, and Wash the Sore | ½lb of Sassafras | |||
Well with it for half an Hour, | ½lb of Liquorish | |||
then lay a Cloth over the | ||||
Plaister 4. or 5. doubles Wet | A very good medicine | |||
with the Water, and as it | ||||
dries Wet it again,- | ||||
And it will heal it- | ||||
Carraway Brandy | ||||
An Ounce of Carraway Seed | ||||
in a Quart of Brandy | ||||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by CTW and JMCN