Image 331 (unnumbered folio), two receipts
| King Charles the Seconds Surfeit Water | ||||
| A Gallon of the Best Aqua Vitae } | Lett all these stand Nine Days close | |||
| Quart of Brandy } | cover’d, stirring it 3, |
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| Quart of Annaseed Water } | a day then. Add to it three pounds | |||
| A Pint of Poppey-water } | of Fresh Poppies, or 3. Handfulls | |||
| A Pint of Damask Rose Water. } | of dried Poppies | |||
| A Pound of Fine Sugar } | ||||
| A lb of Dates Stond & Sliced } | ||||
| 1. oz of Cinnamon Bruisd } | ||||
| 1. oz of Cloves } | ||||
| 4. Nutmeggs Bruisd } | ||||
| 1. Stick of Liquorish Scrap’d & Slic’d} | ||||
| Then Add 3. lb of Fresh Poppies } | So Lett it stand a Week longer, | |||
| or 3. Handfulls of Dry Poppies } | then strain it out and Bottle it. | |||
| A Sprig of Angelica } | ||||
| 2. or 3. of Balm } | ||||
| To make the true Daffys Eli |
Elixir* | |||
| Take 5. ozs of Annaseeds. } | Stone the Raisins} | |||
| 3. ozs Fennel Seeds } | Slice the Roots } | |||
| 4. ozs of Parsley Seeds } | Bruse the Jallop } | |||
| 6. ozs Spanish Liquorish } | ||||
| 5. ozs of Sena } | Put them Altogether, keep them Close- | |||
| 1. oz of Rubarb } | Cover’d 15. days, then strain it out- | |||
| 3. oz of Elecompane* } | ||||
| 7. ozs of Jallop.*/Purging } | ||||
| 21. Drams of Saffron } | ||||
| 6. ozs of Manna * } | ||||
| 2 lb of Raisins } | ||||
| ½ oz Cocheneal } | ||||
| 2 Gallons of Brandy } | ||||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by CTW and JMCN