Cold | For the Stranguary* | |||
Take Rosemary } & Boil it in Small Ale, | Take three Spoonfulls of the | |||
& Slic’d Liquorish} & Sweeten it with treakle | Jouce of Camomile in a Small | |||
And Drink it going to Bed-Four & 5 Nights | Glass of White Wine, thrice a | |||
together | day, for Three Days together | |||
Soar Throat | For the Stranguary | |||
The Jouce of Houseleek* | Take half a pint of |
|||
Add an Equal Quantity of Honey | Plantane-Water, One Ounce | |||
A Little Burnt Allam* | of White Sugar Candy | |||
Mix these together & take on a Liquorish stick | finely powder’d, Two Spoonfulls | |||
of Sallad Oil, and the | ||||
Dropsy | Jouce of a Lemon | |||
2 oz House Reddish* Roots | beat all these together | |||
2 oz Sweet Fennell Roots | very Well, & Drink it off | |||
2 oz Sweet Fennell Seeds | ||||
Tops of Thyme } | ½ Palatine Water | |||
Winter Savery } | 1.oz. White Sugar Candy | |||
Sweet Marjoram} Of Each a Handfull | 2. Spoonfulls of Salad-Oil | |||
Water-cresses } | Jouce of a Lemon | |||
Nettle Topps } | Beat altogether | |||
Very Well, & Drink it off | ||||
Wiped and Shred Small, Boil these in three Pints | ||||
of Spring Water, a Quart of Sack, and a Pint of | ||||
White Wine, cover it Close, and let it Boil- | ||||
till half be Consumed, then take it off the Fire | ||||
and let it stand to Settle three Hours, then strain | ||||
it out, and to every Draught put an Ounce of | ||||
the Syrup of the Five Roots which you have- | ||||
Ready made at an Apothecarys-Take this in | ||||
a Mornings Fasting Fasting & at 3 o Clock in the | ||||
after noon & fast 3. Houres after it-If the party | ||||
have the Scurvey (which Usually goes with the Dropsy) | ||||
then Add a Spoonfull of the Jouce of Scurvey Grass, to each Draught | ||||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by CTW and JMCN