Image 325 (unnumbered folio), six receipts
| Pudding | Dumpling | |||
| 1. Quart of Cream } | ||||
| 6. Eggs } Put it in} | Batter } | |||
| 4. Spoonfulls of Flour} a Pudding} | A Pint of Milk } Boil it | |||
| A little Salt } Poak* & } | 5. Eggs } | |||
| A little Ginger } Boil it } | Apples in middle} | |||
| 1 lb of Prunes } | ||||
| Apple Dumplings | ||||
| Make good Paste. Pair good Apples | ||||
| & |
||||
| & Roll ym up | ||||
| Orange Pudding | ||||
| 3. Seville Oranges then Boil ym and put them in a Mortor with} | Beat these up & put them | |||
| Three Quarters of a lb of Sugar } | in your dish with or without | |||
| Blench* ½ lb of Sweet Almonds } | Paste & Bake ym | |||
| 16 Eggs } | ||||
| My Wife’s Orange Pudding | Cough | |||
| Gale’s | ½ lb Figgs Slic’d | |||
| Grated Bread } | ½ lb Raisins in the Sun Stond | |||
| Flour } Mixd | A Stick of Liquorish Scrap’d & Sliced | |||
| Eggs } & Bakd | A few Annaseeds & Hysop Wash’d clean | |||
| Orange Peal } | Put all these in a quart of Water | |||
| Pounded in a Morter} | Boil it till it comes to a Pint, then Strain it | |||
| Butter } | and Sweeten it with White Sugar Candy | |||
| Take 3. or 4. Spoonfulls Morning and Evening | ||||
| and when the Cough troubles you | ||||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by CTW and JMCN