To make Plague Water. | ||||
Roots | Flowers | Seeds | ||
Angelica | Wormwood | Harts tongue | ||
Dragon | Suckery | Horehound | ||
Mary Wort | Hysop | Fennel | ||
Mint | Agrimony | Meleolet | ||
Rue | Fennell | St. John-wort | ||
Carduus | Cowslips | Comfery | ||
Origany | Poppys | Featherfew | ||
Winter savoury | Plantain | Red rose leaves | ||
Broad Thyme | Setfoyl | Wood-sorrel | ||
Rosemary | Vocvain | Pellitory of the Wall | ||
Pimpernell | Maidenhair | Harts ease | ||
Sage | Mother-Wort | Centory | ||
Fumetory | Cowage | Sea-drink, a good | ||
Coltsfoot | Golden-rod | handfull of each | ||
Scabeus | Gromwell | of the above- | ||
Burridge | Dill | things | ||
Saxafreg | Gentian Root | |||
Bittony | Dock Root | |||
xx | Liverworth | Butterbur Root | ||
Jarmander | Piony-root | |||
WC | Bay-berries | |||
Eyebright | Juniper Berries | |||
Of each of these | ||||
a Pound | ||||
One Ounce of Nutmegs, one Ounce of Cloves,& half an Ounce of Mace, Pick the | ||||
Hearbs & Flowers, & Stir them a little. Cut the Roots, Bruise the berries | ||||
& Pound the Spices fine, take a Peck* of Green Wallnuts, and Chop them Small | ||||
Mix all these together, & lay them to Steep in Sack lees, or any White Wine lees | ||||
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better, be sure to stir them once a day with a stick, & keep them close covered, then | ||||
them in an Alembick* with a Slow Fire, & take care your still does not Burn, | ||||
The First, Second & third running is Good, & some of the Fourth. Let them | ||||
stand till Cold, then put them together | ||||
Note: See glossary for all the ingredients in the list
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by CTW and JMCN