Transcript – Unlocking the Archives

Barley Pudding A Purging Gentley[?]
1. Quart of Cream 1. Ounce of Hiera-Picra *. Put into
6. Eggs a Quart of Brandy, Shakeing it Often
Sugar Take Barley Water &c.
Nutmeg
Salt A Pint of Brandy & A Pint of Wine
Orange Flour* Water
1. Pound of Melted Butter Mary Thirkelds Bottle. 1s/- *
6. Handfulls of French Barley For Purging
that has been boiled tender in
Milk, Butter a Dish, and put
it in, and Bake it. It must
as
Stand ⁁ Long as a Venison Pastry,
and it will be Good.

A Water to Strenthen the Sight
Rosemary Flowers*
Sage
Betony
Rue
& Succory, of Each a Handfull.
Infuse these into two Quarts
of Sack, and Distill them
in a Alembick*-
The Dose is a Spoonfull
in the Morning Fasting –
till the Water is Done

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Transcribed by LF and JW