To Cure a Dropsy | ||||
Take Six Gallons of Ale pretty strong, but little Hopt*, | ||||
Then take Alexander, Red Sage, Scurvey=Grass, Grundivy* | ||||
and the Long green Leaves of Flower de luce, of each Two | ||||
Handfulls Bruse these well, and Boil them well in Ale, then | ||||
Strain it out, and when ’tis Cool Work it as other Ale | ||||
put it in your Vessell, and when ’tis clear drink of it in | ||||
a Morning fasting and Drink no other Drink except White | ||||
Wine, sometimes drink good draughts of it at a time | ||||
To Make Ink | ||||
Get one pound of the Best Gauls*, half a pound of Copperas*, | ||||
A Quarter of a pound of White Sugar Candy*, | ||||
Bruse the Gauls and Beat your Ingredients Fine, and Infuse | ||||
them all in three quarts of White Wine or Rain Water, and let | ||||
them stand hot by the Fire 3. or 4. days then put all into | ||||
a New Pipkin*, set it on a Slow Fire, so as not to Boil | ||||
keep it frequently stirring, and let it stand Five or Six | ||||
Hours, till one quarter is Consumed, and when cold strain | ||||
it thro’ a clean Coarse piece of Linnen, Bottle it and keep | ||||
it for Use – | ||||
Gauls 1 lb | ||||
Copperas ½ lb | ||||
White Sugar Candy ¼ lb | ||||
White Wine or Rain Water 3. Quarts |
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by LF and JW