| To Cure a Dropsy | ||||
| Take Six Gallons of Ale pretty strong, but little Hopt*, | ||||
| Then take Alexander, Red Sage, Scurvey=Grass, Grundivy* | ||||
| and the Long green Leaves of Flower de luce, of each Two | ||||
| Handfulls Bruse these well, and Boil them well in Ale, then | ||||
| Strain it out, and when 'tis Cool Work it as other Ale | ||||
| put it in your Vessell, and when 'tis clear drink of it in | ||||
| a Morning fasting and Drink no other Drink except White | ||||
| Wine, sometimes drink good draughts of it at a time | ||||
| To Make Ink | ||||
| Get one pound of the Best Gauls*, half a pound of Copperas*, | ||||
| A Quarter of a pound of White Sugar Candy*, | ||||
| Bruse the Gauls and Beat your Ingredients Fine, and Infuse | ||||
| them all in three quarts of White Wine or Rain Water, and let | ||||
| them stand hot by the Fire 3. or 4. days then put all into | ||||
| a New Pipkin*, set it on a Slow Fire, so as not to Boil | ||||
| keep it frequently stirring, and let it stand Five or Six | ||||
| Hours, till one quarter is Consumed, and when cold strain | ||||
| it thro' a clean Coarse piece of Linnen, Bottle it and keep | ||||
| it for Use – | ||||
| Gauls 1 lb | ||||
| Copperas ½ lb | ||||
| White Sugar Candy ¼ lb | ||||
| White Wine or Rain Water 3. Quarts |
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by LF and JW