Mrs Thompsons Receipt for a Dropsy | ||||
Take One Ounce and a half of Brom* Ashes | ||||
One Ounce and a half of White Mustard Seed | ||||
Bruis’d and put into New Ale and take half a Gill Twice | ||||
a day – | ||||
And for a Jaundice, Add 2 Oz. Of Senna | ||||
April.13.1764 | ||||
To make Raisin Wine | ||||
To 4. Gallons of Water [Ale Measure] put 4. Pounds of Sugar | ||||
and 8 lb of Raisons of the Sun Cutt – and the Peil & Juce | ||||
of 4. or 5. Lemons* – Boil the Water and Sugar half an | ||||
Hour then put the other Ingredient to it Hott, let it | ||||
Stand Three days stirring it Once a day & Then Barrell | ||||
it for Six Months – then Bottle it with Adding to it – | ||||
Three Gills of Brandy to every Gallon of Wine 1. Oz | ||||
of Ising Glass* | ||||
From Mr John LittleJohns Penrith | ||||
4. Gallons of Water | ||||
4 lb of Sugar | ||||
8 lb of Raisins of the Sun | ||||
Cordial for a } | ||||
Cold } | ||||
Snake Root * } | ||||
Schoneal * } | ||||
the Rind of Civil*} | ||||
Oranges } |
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by LF and JW