Image 294 (unnumbered folio) 3 receipts
| To Pickle Onions | ||||
| Take Boiling Water power* upon Onions | ||||
| Then make Ready a mug of milk & Water | ||||
| Then Skin your Onions |
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| Then take a Pan of Water, when Boiling with Salt, | ||||
| Then put your Onions in – let them Boil Three Minutes – | ||||
| Strain then Thro’ a Cullander | ||||
| Then dry them with a Cloth | ||||
| Then put them into your Bottles, with Distill’d Vinegar | ||||
| White pepper – Mace – Ginger | ||||
| Be Sure you always keep them Cover’d with Vinegar | ||||
| A Water for Soar Eyes Mr Handley a Surgeon | ||||
| Take Four ounces of Bole Armoneck* } in Newcastle – | ||||
| 2. Ounces of Camphyre * } (Ingredients) by Miss Hudson | ||||
| 1. Ounce of Bitter Almonds } | ||||
| (Beat them very fine) | ||||
| a Gallon of Soft Water, Boil’d as for Tea in an Earthen Mugg, |
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| Cold – put the Mixture into a Large Bottle Shake it Three | ||||
| Times a day for Fourteen days – Then draw off the | ||||
| ??? | ||||
| Clear ⁁ for Use, and keep it well Cork’d – the Older it | ||||
| is the Better | ||||
| Turpintine Drops for the Wind | ||||
| From 13. Droppes to 30 is taken for Three mornings Successively | ||||
| of[?] Patt Fell | ||||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by LF and JW