Transcript – Unlocking the Archives

	To Pickle Rock Samphyre*
	Take your Samphyre & lay it in Beer Vinegar till it be Yellow
	then Green it in the same Vinegar over a Slow Fire, when Green
	put the Samphyre into your Jarr – then take as much
	Fresh Vinegar as will cover them & Boil it with Ginger; and
	Both Sorts of peppers, pour it on when Hott then pour it
	off the next day, and Boil it again – then fill it up
	for Use
	To make Fish Sauce.
	Take a Lobster and cut it Small with the Boddie – Melt your Butter
	and put it in with a spoonfull of Red Wine – DI* of Catchop*
	with an Anclovie* cut Small [ The same way for Shrimp]
	(Olives & Caphers*)
	To make a Pudding for a Hare

{ Liver }	Take the Liver of your Hare, Beat it with a Little bit of
{ Fat Bacon }	Fat Bacon – Beef Suet – Grated Bread – Nutmeg
{ Beef Suett }	Salt & pepper, – Sweet Herbs – One Egg
{ Grated Bread}
{ Nutmeg }
{ Salt }
{ Pepper }
{ Sweet Herbs }
{ One Egg }	Pumatum*
	2. Drams of White Wine } Put into an Earthen Pott – Boil
	a Table Spoonfull of Rose Water } it & Scim it.
	A Dram of Essence of Lemmon } pour it into a mold



Mr. More
Dr £ s d
8 :15 :9 ½

Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.

An entry outlined like this has a note which may be seen by hovering over it.

Transcribed by LF and JW