Image 291 (unnumbered folio). Priced list of ingredients
| Ingredients for a Plumb Cake £ s d £ s d | ||||
| Eggs. 35. at 7 pr 2d* 0: 0 10 | ||||
| Butter 4lb at 7d – & One pound 7 ½d 0: 2. 11 ½ | ||||
| 0: 3. 9 ½ | ||||
| Bot of Mrs Doubleday | ||||
| 2. lb of Raisons at 5d pr lb 0. 0. 10 | ||||
| ¾ Stone of Curans* at 6/6 0: 4. 10 ½ | ||||
| j lb Almonds at 18d. 0: 1: 6 | ||||
| 2. lb of Lemmon & Orange peel at 18d 0: 3: 0 | ||||
| 2. Oz, Cinnamon at 13 0: 3: 3 | ||||
| ¼ lb of Nutts at 10d. 0: 2: 6* | ||||
| ½ Stone* of Sugar at 6/6 0 1 7 ½ | ||||
| ½ Quire* of Papers at 2 ½d 0 0 1 ¼ | ||||
| Flour ½ a Peck* 0. 0 9 | ||||
| Paid Baking 0. 0. 8 0. 19: 1 ¼ | ||||
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| Right Febry 7th. 1760 1: 2: 10 ¾ | ||||
| £ s d | ||||
| Half a pound of Plumb Cake. 0. 0. 6d | ||||
| Lipsalve} Benjamin*, is a Sweet Gum from Java | ||||
| } Storax*. A fragrant Syrian Gum |
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by JW and LF