Image 290 (unnumbered folio), cost of making plum cakes, and a receipt
| Expence of the Plumb Cake as p otherside of this Leaf | ||||
| 1759 | ||||
| ‘+4Augt 31 | Sugar 3 lb. at 6d | 1 : 6 | ||
| Currans / und[?]/ 7. lb at 6/8. p stone | 3 : 4 | |||
| Nutts 2. oz at 10d p oz | 1 : 3 | |||
| Cinnamon 3.oz at 12p | 3 : 0 | |||
| Lemmon & Orange Peel / each 1. lb at 18d | 3 : 0 | |||
| Almond 1. lb at 14d | 1 : 2 | |||
| Raisons 1 ½ lb at 5d | 0 : 7 ½ | |||
| 0 :13:10 ½ | ||||
| Half a Stone*[*] of Flour | 0 : 0 : 8 | |||
| Sept 1. | ||||
| 18. Eggs | 0 : 0 : 4 ½ | |||
| 3. | ½ Quire* paper | 0 : 0 : 1 ¼ | ||
| 4. | ||||
| 18 : 10 ¾ | ||||
| 9 : 5 ½ | ||||
| 9 : 5 ¼ | ||||
| 18 : 10 ¾ | ||||
| (One Large Cake | ||||
| & 2 Small Ones) | ||||
| A Roasted Apple } | ||||
| Honey } | ||||
| Butter } | ||||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by LF and JW