| Take Conserve of Hipps* 2. Ounces, Flower of Brimstone* One Ounce | ||||
| Balsam of Sulphur annisated* 40. Dropps, Syrrop of Dialthea* | ||||
| a Sufficiant quantity to make it into an Electuary*, Take the | ||||
| quantity of a Nutmeg at Pleasure Drinking after it a Draught | ||||
| of the following Pectoral Decoction* | ||||
| Take Grundivy*, Coles=foot, Hysop, Maidens Hair | ||||
| of each One Handfull, Figgs, Raisons, each 2. Ounces Liquorice | ||||
| Stick orrice Root each 2. Ounces, Spring Water 3. Quarts* | ||||
| Boil the Three Quarts to 3. Pints | ||||
| P T: Umfreville * | ||||
| A Receipt to make Goosberry Wine | ||||
| Take 12. Dozen of Ripe Gooseberrys, Bruse ym in a mortor then | ||||
| put to them 56 Quarts of Water let them stand a Night & a day | ||||
| Strain out all the Gooseberrys and put the Liquor through | ||||
| a Hair Sive then through a Wollen Bag [put a Little Yest to it] | ||||
| next morning draw it off, and put to every 12. Quarts of | ||||
| Liquor 8. lbs of Sugar let it stand till night, take off the | ||||
| Scum and draw it of and put it into your Cask Stir the | ||||
| Sugar in it till it be all melted. |
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by LF and JW