A receit that was taught the .fo. 134 | ||||
Lady smith for an ulcer in her | ||||
kidnese* | ||||
Take a new layd egge and breake it at the | ||||
tope and pore a way all the white cleane | ||||
from the yolke and then take the quantity of | ||||
an nutmege of pure lite hony and mingle it | ||||
well with the yelke in the shell and then supe it up | ||||
raw every morning fasting and by gods grace you | ||||
shall have helpe | ||||
An excellent purg all most for all | ||||
disseasses learned of Docter | ||||
Winstone | ||||
Take .3. ounces of Borage or Buglase* watter, put therein a | ||||
dram of Scena* and .30. graines of cremore tartarise,* first | ||||
dissolved in .30.ti drops of the Juice of Lemonds: let it stand .20.ti | ||||
howers close covered by the fire, or in the sun pretty warme: take | ||||
of this .2. or .3. spoonefulls sweetened with sugger or sugger Can- | ||||
dy, in six spoonefulls of broth before dinner, or els fasting in | ||||
the morneing; | ||||
An excelent watter to cuer* any | ||||
canker learned of goodman* | ||||
Wiborn | ||||
Take one handfull of egremony* a handfull of bettony | ||||
one handfull of rede sage on handfull of hearbgrace* | ||||
one handfull of unset |
||||
one handfull of honysoucle leaves on handfull of hassell* | ||||
nut leaves on handfull of rosmary tops on handfull of | ||||
bramble leaves on quarte of hony a peece of roch allom* | ||||
Picke these hearbes every sort by themselves and lay | ||||
them by them selves take tow gallons of the best stronge | ||||
alle* and boyle the hearbs and alle together over a char | ||||
coll* fire untill the third part be boyled a way then put | ||||
in the hony and the allom stire it somtims a bout | ||||
and when it is boyled inough take it of and let it | ||||
stand till it be could then straine it through a clean | ||||
cloth and let the patient wash his or her mouth and | ||||
gargle it well in the throte and it is very good to wash | ||||
any sore with | ||||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by CTW and JMCN