An excellent watter for to take | ||||
a way the morphew* or any | ||||
staines of the skine learned | ||||
of mr John Young | ||||
Take halfe a pinte of the spirite of sacke* | ||||
and half an ounce of white bengamine* | ||||
and quarter of an ounce of Storax* beat | ||||
both to powder and put them into the glase | ||||
to the sacke |
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glase with the ingredients in it, into a scillet* | ||||
of watter, over the fier and let it boyle till it | ||||
be of the coller of maligo Sack* and then it | ||||
is right, take a little of it and put it into | ||||
a pint of faire watter or there a bout and | ||||
it will turne it white with this wash hands | ||||
face or neck and it will fetch a way any | ||||
staine and make it smooth and faire | ||||
A receite for the greene sicknesse* | ||||
and for many other diseases | ||||
learned of mr Young | ||||
Take tow gallons of small beare* and put | ||||
into it halfe a pecke of the tops of the pine | ||||
tree and boyle it halfe a way and then drinke | ||||
it in the morning fasting,* 9.or.10. dayes and | ||||
it will help you. Probatum est* | ||||
An excelent |
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or to drive any thing form* the | ||||
harte when on* is opresed | ||||
with any sicknesse | ||||
Take a potle of good sack lees and halfe a pecke | ||||
⁁or poppye | at least of red weed that is called corne rose* | |||
and groeth all ways a mungst the corne and | ||||
a good handfull of mader* that grows a mongst | ||||
the corne and a good handfull of Angellica leaves | ||||
⁁and a good hand- | and stalks ⁁ and shred them pretty small both the | |||
full of pimpernell | mader and Angellyca and then take some of the | |||
poppy and cut of the blacke ends to steepe in the | ||||
watter after it is stilled but you must take the | ||||
that is un cut | ||||
poppy ⁁ mader and Angellica and mingle them with | ||||
the sacke lees and so still them in a coald still as you | ||||
still roses in and then put in the cut poppy leaves to | ||||
steep |
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Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by CTW and JMCN