Image 240, seventh book, folio 126b, three unnumbered receipts.
| My lady windoms | A poultise for all sorts of | |||
| receit | Impostumations* and | |||
| ulcers | ||||
| Take hollihock leaves, Mallow leaves, sage, groun- | ||||
| sell, Docke leaves, ground Ive*, of each a like chope | ||||
| the herbs and boyle them in milke with as much | ||||
| oatemeale as will thicken it, and when it is boyled | ||||
| and so use it as | enough moysten it with mutton suet finely shred | |||
| warm as it may | you must not put in the Ive leaves till | |||
| be indured | the Impostham* or ulcer be broken | |||
| An excelent sweet bagg | ||||
| learned of Mrs Duke | ||||
| Take a peck of Damaske rose buddes | ||||
| picke them leafe by leafe and sift the | ||||
| seeds cleane out: put them into a wide | ||||
| mouthed glasse of .4. gallons : and strew | ||||
| in amongst them .3. ounces of cloves | ||||
| brused between tow* papers |
||||
| the paring of an Orange and a lemmon | ||||
| cut in short peeces. then cover the glasse | ||||
| close with leather round about: and | ||||
| sett it in the sunne, stirring it often every day | ||||
| untill it be drye: And then put into it .4. ounces | ||||
| of the best damaske pouder and then put it in | ||||
| your baggs | ||||
| Sackrifrax* nine handfulls | ||||
| For the Stone | Goulden Rodd nine handfulls | |||
| parsley nine handfulls | ||||
| horse Radishe nine Great Roots | ||||
| 2 bunches of ordinarye Radishe |
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by LF and JW