An oyntment to helpe Swellings Spheres* Aches | ||||
and the goute and all obstructions taught | ||||
by a Jew: | ||||
.fo. 114. | ||||
Take 5lb of fresh butter, a pottle* of blacke snailes, half a | ||||
pound of francinsence, a handfull of hens dunge | ||||
Elders* ) ( brookpine | ||||
Camomile ) ( Sothernwood | ||||
Sage ) ( of each one | ||||
Lavander ) of each tow handfuls handfull | ||||
Mints ) | ||||
Herbe of grace ) a little Lavender ) | ||||
Wormwood ) Cotten | ||||
Buglas ) | ||||
The compoundinge of the aforesaid | ||||
ingredients | ||||
Take butter never washed nor salted, melt it in a pan | ||||
or kettle and gather your snayles on the over | ||||
night, and take them cleane from ther |
||||
and putt them and the hendunge into the butter | ||||
and then mingle all the herbs together choped | ||||
small as to the pott and after stampe* them in | ||||
a morter if you will, and then putt them into | ||||
the kettle to the butter and snailes, after it | ||||
is through hott redy to boyle, putt in the | ||||
francensence beaten and make a quicke fyre | ||||
under it, and take a sticke and ever stirre it | ||||
till it be sod* enoughe, which you shall find | ||||
when it will not rope upon the sticke but | ||||
that the sticke come up cleane, then take it of | ||||
and sett the ketle aslope and take an earthen | ||||
pott and lay a cloth over it and strain in | ||||
the clearest of it taken up with a ladle and | ||||
when you have taken the best, it will come in | ||||
the spoone like watter put not that amongst | ||||
the rest for it will spoyle it but cast it | ||||
a way: |
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by JW and LF