Image 210, seventh book, folio 107b, receipt 33 then 3 unnumbered receipts
| The |
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| 33 A Sauce for a Caipon | ||||
| Take red wine, Sugar, cinamom, and ginger the | ||||
| ravell*, or a little butter, then take the white pill** | ||||
| of an oringe, and boyle them, till they bee tender, | ||||
| than cutt them small & cast them on your sops, | ||||
| and slice the meate, & laye them about the other, & | ||||
| laye the capon on the resions*. | ||||
| To make oyle of Walnuts | ||||
| Take the kernils and put them in a pint potte | ||||
| and put in spinage and a few cloves and stoppe | ||||
| the mouth faste with dowe* and set it in another | ||||
| pot with water seething* over the fire, and let it | ||||
| seethe for 24 howers. Than take it out and straygne | ||||
| it fayre, and let it stand till it be cold so put it on | ||||
| a glasse. | ||||
| An excellent water for a consumption & | ||||
| almost all inwards greifes. | ||||
| Take 6 quarts of water set on the fire & scumme* | ||||
| it cleane then put in it 3 quarts of English | ||||
| honey & let it stand on the fyre hot, but not seethe, | ||||
| scum it agayne as long as any scum will rise then | ||||
| take it of & put it into the 3 earthen pans: then | ||||
| make 3 tosts*: and spred them on both sides with | ||||
| yest* then caste into each pan one while the licoure** | ||||
| is warme, soe let it stand to worke 12 howers: then | ||||
| scum of all that worketh up: then distill it in your | ||||
| limberke* with your terpentine & you shall have | ||||
| an excellent water for a consumption. | ||||
| Vervin stamped and layed upon the biting of a | ||||
| spider swageth* the swelling and stayeth the | ||||
| venum.7. |
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Transcribed by LF and JW