Image 202, sixth book, folio 103b, receipts 152 to 161
| The sixth booke | ||||
| Take beanemeale, and seethe it wine, and implaister it thereto. | ||||
| 152. A good dreyne for gravel in ye raignes. | ||||
| Take annyse a quarter ?, fennell seede, parcelye seede, commyn, carrawaye seede*, | ||||
| gromwell, papworte, philipendula, cherrystone kyrnells, pyonns* clensed, rady[ch?] | ||||
| mynte seede, faire thistle seede, an. ℥ .ij. licor as that suffice, & make a dregge hereof, | ||||
| and use it ofte. | ||||
| 153. For the gowte in the raignes. | ||||
| Take wymalue*, Maye butter, & honye, old swynes greace, stampe** all together | ||||
| well, and anoynte the raignes ofte therewith. | ||||
| 154. An other. | ||||
| Take neppe*, and stampe it, & wringe out the iuice, & drinke it, & it shall drive | ||||
| out the bloude. | ||||
| 155. An other. | ||||
| Take the roote of fennell, and stampe it, and seeth* it with ptisan**, & drinke | ||||
| or eate it ofte, or drinke the iuice. | ||||
| 156. For burning with wild fire. | ||||
| Take the ruste of iron, and hot strawe ashed, and brine, and put all together, | ||||
| and laye thereto. | ||||
| 157. For noli me tangere* | ||||
| Take oyle of wheate, & of allmondes, & anoynte it aboute, and it shall cease. | ||||
| 158. For the figge.* | ||||
| Take ambrose, & yarrowe*, and seeth them together with water, and give him | ||||
| to drinke that hath neede nine dayes, at morne hot, at even colde. | ||||
| 159. An other. | ||||
| Take wayebrede, rue, mencaster, germander*, and ashe, stampe them together, | ||||
| and temper* them with the white of an egge, and a little flowre, & make litle | ||||
| cakes in a panne with sayme, and give it him nine dayes, each day one fastinge. | ||||
| 160. An other. | ||||
| Take hartes horne, and blacke beanes, and rye,* and burne all together to pouder, | ||||
| and put the pouder each daye in the sicke mans pottage tyll that he be whole. | ||||
| 161. An oyntemente for a cut, wounde, &c. | ||||
| Take a pinte of ale that is good, as much allome as a stooleball*, three spoone, | ||||
| fulls of honye, as much freshe |
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| together, & stirre them continuallye untill it will runne like newe honye, | ||||
| and put it in an olde glasse, or anye suche thinge, then take a feather, and | ||||
| anoynte the wounde therewith. | ||||
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| Heere endeth this booke. | ||||
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| The |
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Transcribed by LF and JW