The fifthe booke. | ||||
see that it bee warme when you washe it: then when the playster is | ||||
well het* and chafed** betweene your handes, lay it on the wounde, but | ||||
if you lay it on twyse*, make the plaister cleane before you chafe it, | ||||
and then laye it on, and let a little hole be in the playster agaynste the | ||||
wounde, then take a litle hempe, and make thereof a little tente, & wet | ||||
it in the wine, and put it into the hole of the playster, and so into the | ||||
wounde, and all the filthe in the bottome of the wounde shall rise up | ||||
throughe the hole of the playster by the tente, let linte be layde about | ||||
uit: and if the wounde ake, poure a little oyle olliffe* into it, and it shall | ||||
leave akeinge. | ||||
161. To make the oyle of Exeter. | ||||
Take a pownde of the flowers of cowslips in the month of May, and | ||||
stampe* them in so much oyle olliffe as may easilye cover them, then | ||||
take these hearbes: calaminte*, hearbe John, sage, egrimonye, suthernwood, | ||||
pennyroyall*, lavender, peritorye, rosemarye, cammamyll, harris, pelli- | ||||
torye of Spayne*, leaves of lorry**, flowers of lillies, of each of all these | ||||
an handfull, let them be gathered in the month of June, and grind them | ||||
all together in a morter as it were to greensauce*: and when you have | ||||
so done, then take the flowers of the cowslips, and wringe them out of | ||||
the oyle they were layd in, and put them into the morter to the other | ||||
hearbes, and grinde them all together agayne tyll they be well medled* | ||||
and then put so much white wine to them as they may be well steeped | ||||
in, and so let them stande a daye and a nighte: and then take ye hearbes | ||||
with the wine and oyle olliffe, and boyle them together tyll all ye wine | ||||
and water of the hearbes be wasted cleane awaye over a softe fire: | ||||
thus you shall knowe when it is well, take a spoone, and put it into ye | ||||
hearbes into the bottome of the panne, and if you can bringe up no water, | ||||
then it is well, and boyled enoughe, then take it from the fire, and take | ||||
good stronge linnen cloth, and make a bagge thereof, and put in all the | ||||
hearbes and oyle out of the panne, and with twoe staves* crowse** the oyle | ||||
throughe into some fayre vessell, your vessell must be of tinne or glasse, | ||||
for none other will holde it: This oyntemente will indure* three yeares, | ||||
it is good agaynste the gowte, agaynste the palsye, agaynste all olde | ||||
bruises or newe: bruises of bones, or ioyntes*: and all malladyes** that are | ||||
in the synnewes*: you must anoynte but onelye the place grieved with | ||||
anye of these diseases, and you muste anoynte them in the summer in | ||||
the sunne, and in the winter by the fire, and after the anoynteinge you | ||||
must take blacke wooll that never was washed: and heate it hot by | ||||
the fire, laye it on the place grieved, to defende it from colde. You | ||||
must make this medicine in the monthe of June to serve for the | ||||
yeare to come. | ||||
162. A medicine for to drye up the | ||||
milke in a womans breastes. | ||||
Take a quarte of the dregges of stronge ale, and three handfulls of | ||||
sage, an | ||||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by GB and KS