| The fifthe booke. | ||||
| “145. A good oyntement agaynst ye vanityes* of ye heade. | ||||
| Take the iuice* of wormewoode**, and salte, honye, waxe, and incens, and boyle | ||||
| them together over the fire, and therewith anoynte the sicke heade & temples.” | ||||
| 146. An excellent and approved medicine | ||||
| for the winde collicke. | ||||
| Take a quarte of white wine, an ownce, or a pennyworth of licoris* stickes faire | ||||
| scraped, and cut in chippes: and an ownce, or a pennyworth of annisseed, halfe | ||||
| an ownce of fennell seedes, or ob[S], and bruise them together a little in a morter: | ||||
| and then take a radishe roote, and a carrot roote, & cut them in chipppes, then | ||||
| put them all into the wine in a fayre vessell, and set it over the fire, & cover | ||||
| it as close as you maye, and let it boyle softlye tyll it be allmost one quarter | ||||
| wasted, then take it of the fire, and strayne it into a fayre glasse & drinke | ||||
| thereof warme a good quantity when you are payned, and you shall have | ||||
| presente ease. | ||||
| Addita* | 147. An excellent oyntment and well approved for an ague | |||
| in a womans breaste, or in mens leggs, or in anye | ||||
| other part of the bodye of man or woman. | ||||
| Take hearbe Roberte*, agrimonye*, alehoofe*, sage, hemblocke**, parsly, & holyhoc*** | ||||
| leaves, a good handfull of each, of these |
||||
| not, neyther stampe* them, but choppe them as small as hearbes for the | ||||
| pot, then take a pownde of newe butter never washed, nor salted, and as | ||||
| much fresh barrowes* grease, and put the butter and grease into an ear- | ||||
| then pipkin*, and when it is melted on the fire, then put into it all your | ||||
| hearbes, and let them boyle till your hearbes be very well boyled, & stirre | ||||
| them now and then, and then take it from the fire, and being somewhat | ||||
| colde, strayne it into some vessell, that there bee none spilte: and then | ||||
| put it into gallypots*, or glasses, and keepe it to your use. | ||||
| chapps | ||||
| 148. A good medicine agaynste ⁁ in handes, | ||||
| lippes, and womens breastes. | ||||
| Take quince kyrnells*, bruise them, & steepe them in red rose water, & make | ||||
| them warme, then strayne it, and anoynte the chappes therewith, and | ||||
| they will be whole. | ||||
| 149. An excellent playster called gratia dei*. | ||||
| In some booke is put in | Take the iuice* of betanye**, the iuice of vervayne**, the iuice of pympernell**, of | |||
| j lb of unwroughte waxe | each one pownde, ⁁ of rosen* three ownces, + of perosin* three ownces, of | |||
| at this marke ⁁. | frankencens halfe a pownde, of small powder of colloppe hony* halfe a pound, | |||
| Agayne at this marke | of sheepes tallowe the sweetest that may be founde, and a pinte of sweete | |||
| + a pownde of rosin & | wine called bastarde*: and boyle them all together in a panne over ye fire | |||
| of perosin fowre ownces. | untyll it be somewhat thicke: then take it from the fire, & clense it throughe | |||
| a fayre clothe, and set it over the fire agayne, and put thereto three ownces | ||||
| of good oyle, and all the powder above sayde, & so boyle it softlye the space | ||||
| of three pater nosters while*, and then take it, and put it into a pewter char- | ||||
| ger* untyll it be colde, & and after that take it out, and cut it in lenges & roule** | ||||
| it in roules of leather or parchmente, and so keepe it, for it is a pretious | ||||
| healer, and | ||||
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by GB and KS