Image 153, fifth book, folio 78a, Receipts 30 to 36
| The fifthe booke. .fo.78. | ||||
| with good white wine, & put some nettles to it, & seeth them all toge= | ||||
| ther, & take and laye it as hot on the place of the gowte as you can | ||||
| suffer it, & in two or three times doinge ye gowt shall be clean drawne | ||||
| awaye." | ||||
| "30. A good drinke for them that are bewitched | ||||
| or forespoken* . | ||||
| Take rosemarye three braunches, two leaves of comfrye, halfe an handfull | ||||
| of succorye*, halfe an handfull of time, three braunches of hearbe grace, | ||||
| a quarte of runninge water, & seeth it tyll it bee halfe consumed, & then | ||||
| Let [???] | strayne it: And then take one nutmegge, & one race* of ginger, one penny= | |||
| [???] | worth of mace, & two pennyworth of suger, & put them into the water: | |||
| and drinke thereof first & laste a quantity at a time warme: & eate five | I [?] [S] 47 | |||
| allmondes everye time after you have drunke of the water."*[*] | recommend | |||
| 31.For the spleene. | ||||
| Take two or three whiteings*, and make a brothe therewith wth butter, | ||||
| and yeste*, & a litle graynes**, and eate thereof &c. | ||||
| 32. For the winde collicke*. | ||||
| Take a quarte of sacke*, & burne it with two egges, butter, cloves, and | ||||
| mace, and drinke thereof. | ||||
| 33. For the liver that is wasted*. | ||||
| Take stronge worte* of the first tappe: and a good quantity of liver= | ||||
| worte, & picke it cleane, & washe it, and bruise it, & let it seeth* in the | ||||
| worte from three pintes to a quarte, & drinke thereof eveninge & mor= | ||||
| ninge five dayes. And when this is done, then take halfe a pinte | ||||
| of the water of clivers*, drinke that evening & morninge tyll it be done, &c. | ||||
| 34. For the collicke & stone. | ||||
| Take twoe or three cloves of garlicke, pyll them & bray* them well, | ||||
| then take a good handfull of mallowes roots & all, & wash them cleane, | ||||
| & choppe them small, & put them into a newe pot, & put to them a | ||||
| quarte of white wine, & seeth them well together, but be well ware | ||||
| that it boyle not over, then strayne it into a pot through a fayre cloth: | ||||
| & put thereto an ownce of suger, then drinke thereof when neede is, but | ||||
| cheifelye eveninge and morninge. Probatum est*. | ||||
| 35. For the winde collicke. | ||||
| Take fennell seede, & parsly seede, & three or fowre radishe rootes, lovage, | ||||
| carrets three rootes, & seeth them very well in fayre water, they beinge | ||||
| tender, strayne them through a clothe, then put a quarte of white wine | ||||
| to the same licor, & then boyle them agayne, & put some pepper to boile | ||||
| with it, then drinke thereof eveninge & morninge seaven dayes together, &c. | ||||
| Probatum est. | ||||
| 36. An excellent medicine for the heade ache. | ||||
| Take the leaves of a rosecake*, & three spoonefulls of rosewater, as much | ||||
| of wine vineger, & three spoonefulls of the milke that a manchilde doth | ||||
| sucke: & a piece of leavened breade: Then take & boyle all these together | ||||
| with the |
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by JM