.fo. 43 | ||||
The seconde booke | ||||
Liber 2. | ||||
by themselves, & after still the wine, & that water is good for agues, but | ||||
treacle | ||||
put it not to ye water of the hearbes, for that with a litle ⁁ or methredatum* | ||||
shall dryve away any sickenes from the harte, if unto this you adde 4 ? of | ||||
fine methredatum , & di j lb of Venice treacle, or treacle of Jeane* to infuse | ||||
with the rest, & so distill it, then will it be most excellent, both for ye plague | ||||
and agues. | ||||
335. A powder for the collicke & stone. | ||||
Take wilde time, garden time*, pellytorye, meade parslye, garden parsly, | ||||
ashen keyes, water cresses, red mynte, stone croppe, grunsell, of each like | ||||
much, dry them, & beate them to powder, & let ye patient drinke thereof in | ||||
posset ale or cawdle*, & it will helpe him of the collicke presentlye. | ||||
336. To make a seare clothe. | ||||
Take a pinte of sallot*oyle, di j lb of red lead finely beaten, boyle these together | ||||
till it be blacke, then put unto it a quarter of j lb virgin waxe shred, | ||||
& let it melte, then dip your clothes in it & smooth them, & keep them for | ||||
seare clothes : before you put in your waxe, |
||||
the bottome of a sawcer, & if it runne cleane of it is boyled enough; & when | ||||
your clothes be dipped, hold them over a panne of water till it be colde, then | ||||
stretch it out, & wet a borde with milke, & sleeke* them with a sleeke stone, | ||||
then rowle them up, & keepe them for very good seare clothes, to lay to any | ||||
sore when it is neare whole, to drawe the ach & venyme* from the bone, | ||||
& it is good to dissolve any harde swelling. | ||||
337. A very good oyntement for sinews yt be shronke*, | ||||
& for an ache: approved. | ||||
Take di a pinte of sallot oyle, j ? of the oyle of balme, di .m. of mallowes, | ||||
di .m of germander*, di j lb of hogs grease, boyle all these together, then take | ||||
it from the fire, & strayne it, & anoynte the place grieved therewith, mor- | ||||
ninge & eveninge: & so keepe it for your use. | ||||
338. To kill stomacke wormes. | ||||
Take di .m. of wormewoode, 2 id of ye oyle of spicke*, 2 id of ye oyle of Exeter**, boile | ||||
all these together& make a plaster thereof, & laye it to ye navell, & it will | ||||
presentlye helpe. | ||||
339. For melancholye. | ||||
Take 3 spoonefull of ipocras*, 3 graynes of unicornes horne, five grayns beser** | ||||
stone, three graynes of muske, & as much methredatum as a wallnut, infuse | ||||
all these into the ipocras, and drinke every morninge a spoonefull thereof, | ||||
for three mornings together. | ||||
340. For the weakenes of the stomacke. | ||||
Take a pottle of sacke*[*], di j lbof suger, j ? of ginger, a spoonefull of anniseeds, | ||||
a spoonefull of coriander seeds, the tops of sweete margerome*, a litle balme, and | ||||
some rosemary, or els rosemary flowers, & a nutmeg bruised, infuse all these | ||||
together into the sacke, & drinke of this halfe an howre before meate & after | ||||
meate, when you feele your stomacke full, and not well. | ||||
341. A speciall good pill to purge ye heade, & | ||||
a preparative agaynst the plague. | ||||
Take 2 drammes |
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by ALB and RS