Image 065, second book, folio 34a, receipts 214 (contd) to 221.
| The seconde booke fo.34 | ||||
| Liber 2 | ||||
| ye crops* of woodbine* stamped**, & put it into the wine, first & last drinke | ||||
| it warme: eate new breade & greene leeks 3 dayes, use ye seege*, & drinke | ||||
| as afore sayde: Item breake a new loafe in the middle hot, & sprinkle | ||||
| it with vineger, & lay it hot to ye navell, & it will helpe. | ||||
| 215. To staunche ye bleeding of a wounde. | ||||
| *This comes after balme water: which is: 98 | ||||
| Take a peice of salte beefe both fat & leane together, as much as | ||||
| you thinke will into ye wounde, & lay it on hot coales firste, & let it | ||||
| rost* untill it be through hot, & hot thrust it into ye wounde, & binde it | ||||
| fast to it, & it will stench* presentlye, & never runne after. | ||||
| 216. To make unguentum album*. | ||||
| Take 2 drames of ceruse*, 2 ? of lytarge*, 2 ? of Olibanum*, 2 ? of | ||||
| masticke*, make them to powder by themselves, distemper** ye ceruse wth | ||||
| the oyle of roses, then put litarge to it, then ye masticke, then ye olibanu | ||||
| & mingle them with a pestle in a mortar, & ever emong* put thereunto | ||||
| rosewater, & when it is dronke* in, put thereunto the oyle of roses, & | ||||
| stirre it well, till it be in a meane betweene thicke & thinne. | ||||
| 217. To make the oyle of roses. | ||||
| Take 2lb of common oyle washed after ye apothecaries sorte*, put there- | ||||
| unto j lb of greene roses, & an halfe somewhat drye, set a new pot upo | ||||
| the fire in a caldron of water, hang your pot fast for fallinge, put | ||||
| your stuffe into it, & let it boyle so longe till the third part be wasted | ||||
| awaye, then strayne it through a cleane lynnen clothe: In like manner | ||||
| the oyle of violets, oleum sambutium*, & oleum ciriacum* is made, ye oyles | ||||
| be good agaynst sharpe sicknesses, being anoynted agaynste the liver, & | ||||
| upon the outsides of the soles of the feete, & palmes of the handes. | ||||
| honny of roses | ||||
| 218 To make oyle roset. Mel rosatum* | ||||
| Take the leaves of red roses before they be full spronge out, shred them | ||||
| small, & put to j lb of roses, 8lb of honye, seeth both together till ye hony | ||||
| hath taken both the coloure, & savoure of the roses. | ||||
| 219 To make unguentum pretiosum*. | ||||
| Take goose grease, & hens grease, of each like much, & 2 ? of oyle | ||||
| lawrell* make it & use it: it is good for all manner payne, and it | ||||
| maketh the belly laxative. | ||||
| 220. To make narbon* to heale all manner sores & boyles. | ||||
| Take Diaculum*, put it in a panne over ye fire with oyle, & so melte | ||||
| it, & styrre it tyll it be blacke, then take it from ye fire, & let it reste | ||||
| a litle till the leade be fallen unto ye bottome, then powre it out softlye, that | ||||
| the growndes may be lefte behinde, then let it stande till it be colde, | ||||
| and then temper* it with your hands, & make small rowles thereof. | ||||
| 221. To make Sanguinem Veneris* | ||||
| Take an ownce of alkenet*, & put it in a quarte of common oyle, & it | ||||
| shall waxe as red as bloude, keep it in a pewter pot, this bloude | ||||
| is good for |
Abbreviations are underlined like this Wm. and the expansion may be seen by moving the cursor over it.
| An entry outlined like this has a note which may be seen by hovering over it. |
Transcribed by YR and KW